I had left over cornbread from last nights meal and wanted something I could throw together real quick. What goes better with cornbread besides soup (chili of course but we had that last night, LOL) As I was making this I was laughing about how this is probably the only southern meal I have ever cooked! I threw some cut up red potatoes, zucchini, carrots, brocolli, celery garlic, and onions and about 4 cups of veggie broth and a can of diced tomates. I then added a can of kidney beans, some basil, oregano, salt and pepper and boiled it and let simmer for about 25 minutes. Quick, hearty and easy!
No comments:
Post a Comment