Potato Fries

Shandon and I went on a beautiful hike up a hill that is right behind our house that overlooks all of Ventura and the ocean. The whole way back for some odd reason I was craving potato fries. These are super simple and delicious.



Ingredients
Red Potatoes (I usually cut up 2-3 when its just for me)
Extra Virgin Olive Oil
Sea Salt

Cut the poatoes up into wedges, put on a baking sheet, pour some olive oil on the wedges and mix it around with your hands till the poataoes are a lil coated and sprinkle salt on them. Cook at 400 degrees for 10 minutes on each side. Serve with some organic ketchup!