Tuesday, October 30, 2007

The Classic Stir Fry



This is a classic recipe, one that I make whenever I have leftover veggies from the farmers market or when I am feeling extremely lazy. It is super easy and requires no recipe or planning because you just throw in whatever youre in the mood for. A wok is a must though!




Teriyaki Stir Fry

Olive Oil
Veggies (garlic, onion, brocolli, red pepper, green pepper, bok choy) whatever youre in the mood for)
Teriyaki Sauce (I use trader joes teriyaki sauce)

Heat up the wok with a little but of olive oil and once it starts steaming toss in some garlic and onions. After about a minute slowly add in the rest of your veggies cooking each for about 2 minutes before you add in the next. In the last 3 minutes of cooking add a dash of pepper, some basil, and your teriyaki sauce. Cook for another few minutes and serve.

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